The Zassenhaus Kyoto Chef’s Knife combines Japanese craftsmanship with outstanding sharpness and lasting durability. Handcrafted from corrosion-resistant Japanese 440C blade steel, its 20cm hammered blade creates small air pockets that help food release while cutting.
The long, wide blade makes this versatile chef’s knife ideal for slicing raw meat and fish, as well as chopping and preparing vegetables. Its ergonomic wenge wood handle provides comfortable control and precision with minimal effort. Presented in a premium wooden gift box, it also makes an impressive gift for passionate home cooks.