The Zassenhaus Kyoto Santoku Knife combines Japanese craftsmanship with exceptional sharpness and lasting durability. Crafted from corrosion-resistant Japanese 440C blade steel, its hammered finish helps prevent vegetables, fish and meat from sticking while cutting. An ergonomic wenge wood handle offers precise, comfortable control with minimal effort.
This versatile Japanese-style kitchen knife is handcrafted for everyday chopping, slicing and food preparation. Presented in a premium wooden gift box, it also makes an elegant gift for keen home cooks.